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Poppodoms Dry roasted or fried with our signature pickles and chutneys 3pc (V) (extra pc 90p) £3.80
Chilli Pickle Mix Crispy chickpea noodles, roasted chana dal, peanuts, plantain banana £2.50
chips, crispy peas and dried cranberries
Masala Nuts Pecans, cashews, walnuts and almonds with chilli, sea salt, fresh ginger & lemon (V) £3.50
Pani Puri Light puffed crackers with tamarind chutney, pepper water, crushed chickpea salad and pea sprouts (V)£4.50
Sticky Vindaloo Pork Ribs In a hot and sour spiced glaze accompanied with cachumber salad £7.80
Darjeeling Vegetable Momos Steamed savoury dumplings with tofu, fresh soy beans, vegetables, green chilli, ginger and spice served with roasted tomato and timmur chutney (V) £5.95
Hara Mackeral Local fresh mackeral fillets pan fried in green masala served with a sweet and sour pommelo salad, micro leaves and mango dressing £6.95
Yoghurt Vada Soft lentil doughnut soaked in chilled tempered yoghurt with smoked red pepper chutney(V) £4.50
Duck Egg & Jimbu Curry Free range duck eggs in a fresh tomato, ginger and Nepalese mountain herb gravy with masala pancakes and caramelized ginger riatta(V) £8.50
Tandoori Platter Sussex lamb best end chop, free range Malai Tikka chicken, chicken Tikka supreme and clove smoked lamb seekh kebab with ajwain naan, red chilli sambhal, herb chutney and tomato, onion riatta £16.95
Tandoori Red Deer Perth wild deer haunch pieces in warm spices with Kashmiri rice, cherry chutney, curried apples, roasted ginger riatta and red chilli sauce£17.50
Whole Baked Seabass marinated in yellow spices with curry leaf coconut rice and Alphonso mango relish £14.50
Fenugreek Paneer Indian cheese kebab tandoor baked served in a fresh fenugreek leaf gravy served with cumin roast cherry tomatoes and sweetcorn fritters (V) £10.50
Goan Seafood Curry Tiger prawns and monkfish in a hot spiced coconut gravy with English asparagus and lemon rice £16.95
Old Delhi Chicken Free range chicken pieces in a makhani gravy with tomato, fenugreek, ginger, red chilli, garam masala, finished with butter, cream and served with oregano naan £12.95
Oxtail Madras Sussex beef gently braised in a spiced rich gravy served with cumin pilau and spring onion riata £12.95
Bengali Vegetable Chop Mixed vegetable spiced cake with aubergine steak, masala brocoli and saffron yoghurt sauce (V) £9.50
Sides
Aubergine Crush £4.00
Tarka Dal £3.50
Masala Brocoli £3.50
Naan Brushed with ghee & sprinkled with sea salt £1.95
Chapatti £1.30
Cucumber Riata £2.50
Plain Rice £1.95
Pilau Rice £2.50
Desserts
Falooda
Orange Blossom Chocolate Pot
Banana Kulfi
Maple Gulab Jamam
Indian Sweetmeats
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